4.1 Introduction

By the end of this lesson, you will be able to…

• Identify the records required to document institution and facility eligibility to participate in the CACFP.
• Understand the eligibility requirements for a sponsor of a Summer Food Service Program.
• Identify the records that must be collected and maintained for participants in the CACFP.
• Identify the records required to support meals claimed for CACFP reimbursement.
• Identify the various miscellaneous records that must be maintained to document CACFP compliance.