6.1 Lesson Introduction

By the end of this lesson, you will be able to…

  • Define competitive foods; also known as Smart Snacks
  • Determine the times competitive foods may be sold
  • Explain the nutritional standards for food and beverages sold during the school day
  • Provide examples of foods or beverages that are exempt from the standards
  • Understand the regulations regarding food fundraisers
  • Recognize the tools available to assist programs in recognizing allowable competitive foods