6.1 Lesson Introduction
By the end of this lesson, you will be able to…
- Define competitive foods; also known as Smart Snacks
- Determine the times competitive foods may be sold
- Explain the nutritional standards for food and beverages sold during the school day
- Provide examples of foods or beverages that are exempt from the standards
- Understand the regulations regarding food fundraisers
- Recognize the tools available to assist programs in recognizing allowable competitive foods