All School Food Authorities (SFAs) must maintain an accurate count of reimbursable meals by benefit category at the point of service. Submitting a claim for reimbursement requires detailed recordkeeping and preparation prior to claim submission. This course will provide SFAs with an overview of the requirements related to point of service meal counts, the edit check process, claim consolidation, and claim submission. Requirements and best practices related to unpaid meal charges will also be discussed.
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