Current Status
Ended
This course has ended
Price
$0
Course ended
This course is designed for new and returning Summer Food Service Program (SFSP) sponsor staff, and will review the regulations and procedures of the SFSP.
Course Content
Lesson 1 – Eligibility and Site Selection
9 Topics
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1 Quiz
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Lesson 2 – Meal Service Planning
6 Topics
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1 Quiz
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Lesson Content
0% Complete
0/6 Steps
Lesson 3 – Staffing
4 Topics
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1 Quiz
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0/4 Steps
Lesson 4- Recordkeeping
4 Topics
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1 Quiz
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Lesson Content
0% Complete
0/4 Steps