Planning and Administering the SFSP 2022 (WVDE-100) [ARCHIVED] – West Virginia Department of Education

Current Status

Ended

Price

Course ended

This course is designed for new and returning Summer Food Service Program (SFSP) sponsor staff, and will review the regulations and procedures of the SFSP.

Course Content

Expand All

Lesson 1 – Eligibility and Site Selection 9 Topics | 1 Quiz

Expand

Lesson Content

0% Complete 0/9 Steps

1.1 Course Information

1.2 Lesson Introduction

1.3 Topic 1 Presentation

1.4 Topic 2 Presentation

1.5 Topic 3 Presentation

1.6 Topic 4 Presentation

1.7 Topic 5 Presentation

1.8 Topic 6 Presentation

1.9 Topic 7 Presentation

1.10 WVDE-100 Lesson 1 Quiz

Lesson 2 – Meal Service Planning 6 Topics | 1 Quiz

Expand

Lesson Content

0% Complete 0/6 Steps

2.1 Lesson Introduction

2.2 Topic 1 Presentation

2.3 Topic 2 Presentation

2.4 Topic 3 Presentation

2.5 Topic 4 Presentation

2.6 Topic 5 Presentation

2.7 WVDE-100 Lesson 2 Quiz

Lesson 3 – Staffing 4 Topics | 1 Quiz

Expand

Lesson Content

0% Complete 0/4 Steps

3.1 Lesson Introduction

3.2 Topic 1 Presentation

3.3 Topic 2 Presentation

3.4 Topic 3 Presentation

3.5 WVDE-100 Lesson 3 Quiz

Lesson 4 – Recordkeeping 4 Topics | 1 Quiz

Expand

Lesson Content

0% Complete 0/4 Steps

4.1 Lesson Introduction

4.2 Topic 1 Presentation

4.3 Topic 2 Presentation

4.4 Topic 3 Presentation

4.5 WVDE-100 Lesson 4 Quiz

Lesson 5 – Civil Rights 2 Topics | 1 Quiz

Expand

Lesson Content

0% Complete 0/2 Steps

5.1 Lesson Introduction

5.2 Topic 1 Presentation

5.3 WVDE-100 Lesson 5 Quiz

Post Course Evaluation

Course Content

How it Works