Planning and Administering the SFSP 2022 (WVDE-100) [ARCHIVED] – West Virginia Department of Education

Current Status

Price

Course ended

This course is designed for new and returning Summer Food Service Program (SFSP) sponsor staff, and will review the regulations and procedures of the SFSP.

Course Content

Lesson Content

0% Complete 0/9 Steps

1.1 Course Information

1.2 Lesson Introduction

1.3 Topic 1 Presentation

1.4 Topic 2 Presentation

1.5 Topic 3 Presentation

1.6 Topic 4 Presentation

1.7 Topic 5 Presentation

1.8 Topic 6 Presentation

1.9 Topic 7 Presentation

Lesson Content

0% Complete 0/6 Steps

2.1 Lesson Introduction

2.2 Topic 1 Presentation

2.3 Topic 2 Presentation

2.4 Topic 3 Presentation

2.5 Topic 4 Presentation

2.6 Topic 5 Presentation

Lesson Content

0% Complete 0/4 Steps

3.1 Lesson Introduction

3.2 Topic 1 Presentation

3.3 Topic 2 Presentation

3.4 Topic 3 Presentation

Lesson Content

0% Complete 0/4 Steps

4.1 Lesson Introduction

4.2 Topic 1 Presentation

4.3 Topic 2 Presentation

4.4 Topic 3 Presentation

Lesson Content

0% Complete 0/2 Steps

5.1 Lesson Introduction

5.2 Topic 1 Presentation

Current Status

Price

Course Content

How it Works