Current Status
Ended
This course has ended
Price
$0
Course ended
This course is designed for new and returning Summer Food Service Program (SFSP) sponsor staff, and will review the regulations and procedures of the SFSP.
Course Content
Lesson 1 – Sponsor, Site and Special Site Eligibility
5 Topics
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1 Quiz
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Lesson 2 – Meal Service Planning
4 Topics
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1 Quiz
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Lesson 3 – Staff Duties and Training
4 Topics
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1 Quiz
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Lesson 4 – Recordkeeping Requirements
3 Topics
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1 Quiz
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Lesson 5 – Civil Rights
2 Topics
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1 Quiz
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