Eligibility for Free and Reduced-Price Meals in School Meal Programs 2022 (WVDE-320) [ARCHIVED]

Current Status
Ended
Price
$0
Course ended

This course provides practical information for local agencies responsible for administering the School Meal Programs. This course includes: guidance on determining eligibility for free and reduced price meals through direct certification and the eligibility application process, protecting student privacy, and the Administrative Review process. CEP will be defined along with eligibility requirements.