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The School Nutrition Program (SNP) Annual Training is a comprehensive online course designed to provide annual required training for school nutrition program employees. This training includes important topics such as civil rights, meal pattern requirements, recordkeeping, financial management/maintaining a nonprofit food service, procurement, the Administrative Review, food safety, an overview of determining eligibility and the verification process, and meal counting and claiming procedures. Information on wellness policies, competitive foods, and professional standards will also be discussed.
Course Content
Lesson 0 – Course Overview
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Lesson 1 – Accessing and Using ACES
2 Topics
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Lesson 2 – Determining Eligibility
2 Topics
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Lesson 3 – Verification
2 Topics
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Lesson 4 – Benefit Issuance, Meal Counting and Claiming
2 Topics
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Lesson 5 – Menu Planning and Meal Pattern Requirements
2 Topics
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Lesson 6 – All Foods Sold in Schools: Smart Snack Requirements
2 Topics
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Lesson 7 – Resource Management and Procurement
2 Topics
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Lesson 8 – Food Safety and Onsite Monitoring Requirements
2 Topics
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Lesson 9 – Local School Wellness Policy
2 Topics
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Lesson 10 – Professional Standards
2 Topics
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Lesson 11 – Civil Rights
2 Topics
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