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Presentation cover for WVDE-605

Crediting Foods in CACFP (WVDE-605)

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WVDE-605 goes into detail on crediting foods in the CACFP. The course discusses Child Nutrition labels, Product Formulation Statements, and standardized recipes.

Course Content

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Lesson 1 3 Topics | 1 Quiz
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Lesson Content
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1.1 Course Information
1.2 Lesson Introduction
1.3 Presentation
1.4 Quiz

How it Works

These online training courses are brought to you by the West Virginia Department of Education, Office of Child Nutrition. The USDA regulations for child nutrition programs require specific training for providers to begin, or continue participation. The West Virginia Department of Education, Office of Child Nutrition is offering these online training options to meet the regulatory requirements.

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