2.7 WVDE-100 Lesson 2 Quiz

2.7 WVDE-100 Lesson 2 Quiz

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2.7 WVDE-100 Lesson 2 Quiz Copy

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Question 1 of 10

1. Question
Food Safety in the SFSP is critical. Which of the following steps should sponsors take to ensure meals are safe?
- Food delivered to the site must be supervised until it is served
- Site supervisors should take temperatures at delivery and before food is served
- Food containers must be stored properly after delivery
- All of the above
Question 2 of 10

2. Question
True or False, if you’d like to serve a food that isn’t credible, you have to use non-SFSP funds?
- True
- False
Question 3 of 10

3. Question
When a sponsor has excess SFSP funds, they may be used for which of the following:
- A vacation
- Paying for adult meals
- Improving the current meal service
- All of the above
Question 4 of 10

4. Question
True or False. When serving milk to children, flavored milk cannot be served.
- True
- False
Question 5 of 10

5. Question
Migrant and residential camp sponsors may serve three meal types per day. All other sponsors may only serve two meals or 1 meal and 1 snack. However, which combinations cannot be claimed for all other sponsors?
- Lunch and Supper
- Breakfast and Supper
- Snack and Lunch
- Breakfast and Lunch
Question 6 of 10

6. Question
What information must be maintained current in WVACES otherwise it could result in disallowed claims and you would not receive reimbursement?
- Menu changes
- The name of a temporary substitute site supervisor
- Any changes pertaining to the time, location, and participation numbers of the meal service
- The temperature of milk served each day
Question 7 of 10

7. Question
Which meal listed below is a creditable breakfast?
- 4 ounces Cherry Yogurt, 4 ounces of 100% orange juice, and 8 ounces of milk
- 1 ounce dry puffed cereal, one apple, and 8 ounces milk
- 1 cheesestick, 1 blueberry muffin, and 8 ounces milk
- 2 sausage patties, two pancakes, and 8 ounces milk
Question 8 of 10

8. Question
True or False. If a sponsor has leftover meals, they are allowed to transfer the meals to a nearby site, have a sharing table or store them for the next, with approval of state or local health officials.
- True
- False
Question 9 of 10

9. Question
When a sponsor is planning a lunch or supper, remember that it is required to serve 2 vegetables, 2 fruits, or 1 serving of each. Therefore, which of the following would meet the fruit/vegetable requirement?
- Potatoes and rice
- Apples and apple juice
- Macaroni salad and chocolate pudding
- Green beans and fruit cocktail
Question 10 of 10

10. Question
True or False. Sponsors are not required to make substitutions or modifications to the meal patterns for participants with disabilities even if the parent provides written documentation from a recognized medical authority.
- True
- False