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Which of these are included in the SFSP sponsor’s duties?
What is one important item that a site supervisor should do before the first meal service at the program?
What must a site supervisor do before serving meals?
What are some common expenses that sponsors need to track in their SFSP financial costs:
The number of meals received today is 40 and the delivery ticket indicates 50 are to be delivered. What should the site supervisor do?
At what point should the site supervisor conduct the point of service meal count?
Which of the following does not fall under the responsibility of the site supervisor?
True or False. A sponsor must notify the state agency if they are going on a field trip so they have prior approval.
The sponsor’s monitoring staff should be trained on which of the following:
How many days are meal count records to be kept on location at each site?